Completed in 1927, the Dining Hall is one of the architectural icons of the region.

Here, guests enjoy a nourishing buffet featuring both Western and East African dishes.

Access to the Dining Hall is included in select conference and full-board packages. Our chefs are pleased to accommodate special dietary requirements upon request.

The Dining Hall serves as a unique gathering space as much as a place to eat, bringing delegates, teams and communities together around shared meals.